Crankin’ Hog
$
8.50
Spicy Salami & Black Forest Ham Cold Cuts, piled high on Toasted Brioche with House Pimento, Pepperoncini, Arugula and Sambal Mayo.
Chef's Choice Toppings:
BLT
$
8.00
Crispy bacon stacked on Toasted focaccia with cheddar, lettuce, marinated tomato, and secret sauce.
Chef's Choice Toppings:
Thunderfrank
$
6.00
100% All beef frank
Chef's Choice Toppings:
Red onion, Cheddar, Stout Kraut, MTI Mustard and Black Pepper Ketchup
High Jive
$
8.50
Toasted Focaccia, Smoked Turkey Cold Cuts, Bacon, Marinated Tomato, Arugula, Creamy Dill, Yellow Mustard and Swiss Cheese.
Chef's Choice Toppings:
