Bourbon Barrel Aged Imperial Stout w/ Banana and Marshmellow Fluff

14.5

%

Flanders Red Ale w/ a ton of Cherries

7

%

Barrel Aged Wild Ale refermented with cherries

6.1

%

Sour Ale w/ Peaches, Vanilla and Lactose Sugar

6

%

Sour Ale w/ Strawberry, collaboration w/ Drekker

4.2

%

Oak Fouder Aged Oude Bruin

6.5

%

Cult-Classic American Barleywine with aggressive whole-cone Pacific Northwest hops

9.9

%

Double Dry Hopped Hazy IPA

8.3

%